While quick and easy to make, this light as air melt-in-the-mouth roulade hits all of a diners dessert requests.  It is deeply delicious while being creamy, floaty, fruity and crunchy.  The fresh cherries keep it refreshing, while the meringue lends a frothy texture, and the pistachio filling lends flavor to the the cream and yogurt filling, while the crunch of the nuts provides extra texture.

Includes:

Written recipe plus tips in Word and Pdf format

33 jpegs scaled for online publishing plus full scale files

1 Ingredient Shot in portrait format

12 Process shots in portrait format

20 Hero shots: 13 Portrait and 7 Landscape

Available for immediate download at the click of a button from my shop

Copyright for online publishing transfers upon purchase

I reserve the right to publish a small number of images for marketing and portfolio purposes