These fragrant buns are an Easter Tradition, particularly associated with Good Friday. This exclusive recipe makes buns that are aromatic, fruity and subtly spiced with cinnamon and ginger, they are delicious on their own, buttered when warm, or toasted. At their best when freshly baked, they keep well in an airtight container. A favourite all year 'round, it's a great idea to make a double batch and freeze half.
What you will receive with your purchase:
A written recipe in PDF and Word form, with baking tips.
1 ingredient shot
21 process shots in portrait format
19 heroes in portrait and landscape format
All images are jpegs in 300dpi and are provided in both full size and as 1200 px wide files.
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Copyright is transferred to you upon purchase, I reserve the right to use a small number of images for my portfolio and social media.
